Vacmaster Pro160 Owner's Manual download pdf

Foods

Vacuum Freezer

Storage

Vacuum Fridge

Storage

Typical Storage

Fresh Beef & Veal 1-3 years 1 month 1-2 weeks

Ground Meat 1 year 1 month 1-2 weeks

Fresh Pork 2-3 years 2-4 weeks 1 week

Fresh Fish 2 years 2 weeks 3-4 days

Fresh Poultry 2-3 years 2-4 weeks 1 week

Smoked Meats 3 years 6-12 weeks 2-4 weeks

Fresh Produce, Blanched 2-3 years

2-4 weeks 1-2 weeks

Fresh Fruits 2-3 years 2 weeks 3-4 days

Hard Cheeses 6 months 6-12 weeks 2-4 days

Sliced Deli Meats Not recommended 6-12 weeks 1-2 weeks

Fresh Pasta 6 months 2-3 weeks 1 week

*Typical storage life will vary depending on product quality and freshness at the time of packaging. All shelf lives noted are approximate.

Vacuum packaging is not a substitute for canning, but it does greatly extend the shelf life of food. Vacuum

packaging keeps food fresher up to ve times longer than under normal conditions! For best results, package the

freshest foods possible. Stored under the correct conditions, food will taste as fresh as the day it was packaged.

P.O. Box 412888

Kansas City, MO 64141

www.aryinc.com 800.821.7849

Pro160

QuickStart Guide

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FoodsVacuum Freezer StorageVacuum Fridge StorageTypical StorageFresh Beef & Veal 1-3 years 1 month 1-2 weeksGround Meat 1 year 1 month 1-2 weeksFr

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For your safety, follow these precautions when using your Pro160:▪ Read Owner’s Manual & QuickStart Guide carefully before using the machine

Vacmaster Pro160 Owner's Manual